This would be in early October, on a Friday or Saturday night. We would have a speaker after the dinner (considering Paul Eastwood at the moment). The dinner would consist of a 4-course meal with Rob offering items like Lobster thermidor or Beef Filet Wellington... It would be about £40 per person with a glass of prosecco on arrival as well. We would need a minimum of 60 Guests to go ahead.

The idea is to celebrate our Club Champions, with a top table made of the Captains (plus one) and Club Champions (plus one). 

If there is enough interest in this, we will get it organised